Dinner Menu

Chicken pork broth: pork chashu, green onion, menma(bamboo), half seasoned egg, nori dried seaweed, Naruto (fish cake). Served with thick noodles.

Chicken & Pork Broth with Black Garlic Sesame Oil: Includes pork chashu, green onion, menma (bamboo shoots), half a seasoned egg, nori (dried seaweed), Naruto (fish cake). Served with ramen noodles.

Chicken pork broth with hot chili paste: pork chashu, green onion, menma(bamboo), half seasoned egg, nori dried seaweed, Naruto (fish cake). Served with thick noodles.

Chicken pork broth with hokkaido miso paste: pork chashu, green onion, menma(bamboo), half seasoned egg, nori dried seaweed, Naruto (fish cake). Served with thick noodles.

Chicken & Pork Broth with Basil Oil and Cheese: Includes pork chashu, green onion, menma (bamboo shoots), half a seasoned egg, nori (dried seaweed), and Naruto (fish cake). Served with ramen noodles.

Chicken pork broth with spicy red miso paste: pork charsu, green onion, menma(bamboo), half seasoned egg, nori dried seaweed, Naruto (fish cake). Served with thick noodles.

Chicken pork broth with homemade seafood soy sauce soup base : pork chashu, green onion, menma(bamboo), half seasoned egg, nori dried seaweed, Naruto (fish cake). Served with thick noodles.

Chicken and pork broth with satay paste and Mexican chili sauce, topped with pork chashu, green onion, menma (bamboo shoots), half-seasoned egg, nori seaweed, naruto (fish cake), and Mexican pickles. Served with ramen noodles.

Chicken & Pork Broth with Sichuan Spicy and Numbing Paste: Includes braised minced pork, green onion, half a seasoned egg, nori (dried seaweed), and mixed vegetables. Served with ramen noodles.

Made with clear miso broth, chewy noodles, two pieces of tofu and mix vegetables.
（*Plus includes a serving of vege katsu）

Chicken pork broth: Pork, green onion, half seasoned egg, Mix Vegetable. Served with noodles.

Chicken pork broth: Chicken, green onion, half seasoned egg, Mix Vegetable. Served with noodles.

6pcs pan fried pork dumplings with dipping sauce.

6pcs pan fried vege dumplings with dipping sauce.

A selection of ten tempura pieces, including prawns, squid, fish, crab, Mix Vege Tempura, served with a dipping sauce and salad.

Crispy fried chicken breast coated in panko breadcrumbs, served with teriyaki sauce, katsu sauce, and mayonnaise.

Five pieces of deep-fried chicken served with katsu sauce.

Three vegetable spring rolls served with sweet chili sauce.

Eight pieces of octopus balls, topped with mayonnaise and Japanese barbecue sauce, and garnished with bonito flakes and seaweed.

4 pieces of deep-fried vegetables (tempura) with soy sauce.

Japanese-style seasoned chicken wings, grilled and coated with a sweet-savory sauce, served with mayo.

Crab claw, lightly breaded and fried to golden perfection, served with chili mayo.

Japanese savory pancake with mayo, BBQ sauce, sesame sauce, topped with bonito flakes, seaweed

"Pan-fried soybeans, lightly salted and peppered.

squid salad

a traditional Janpaese sweet made from glutinous rice flour, formed into round balls and typically skewered.

Japanese rice cake with brown sugar syrup

a Japanese fish-shaped red bean paste cake